Peach Butter

Tools Needed
Medium sauce pan or pot
Blender
Spatula/Spoon

Ingredients Needed
6 Fresh Soft Peaches
½ cup of Water
1 Tablespoon of Lemon Juice

Cooking Instructions ~20 minutes

1. Wash all produce before beginning recipe.

2. Core and dice peaches into medium size pieces.

3. Add diced peaches, lemon juice, and water together into pot or pan over medium heat.

4. Bring to a simmer, turn the heat to low.

5. Simmer until peaches are soft enough to run a spoon or butter knife easily through it.

6. Pour into a blender and puree at the highest speed until sheen appears, there are no chunks, the side of the blender wall and vortex of blender is spinning the puree. It should be shiny and silky smooth (or blend to desired consistency).

Notes: If caramelization (browning) occurs in pan before your product is cooked, add more water as needed. You can also blend to desired consistency and texture.

Storage Information

1. To store place in an airtight container and this puree will stay for up to 4 days in the refrigerator.

2. Freezer: you can spoon puree into an ice cube tray, cover, or place in a freezer container, cover, for up to four months.

Nutrition Facts

Serving size: 1 Tbsp (38 g)
Servings Per Container: 24

Amount per serving

Calories: 15

Fat Calories: 1

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Calcium 2mg

Potassium 72mg

Phosphorus 8mg

Total Carb 4g

Dietary Fiber 1g

Sugars 3g

Protein 0g

Vitamin A 2%

Vitamin C 4%

Calcium 0%

Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g